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Frongillo
EA, Rauschenbach BS, Roe DA, Williamson DF. Characteristics related
to elderly persons' not eating for one or more days: Implications
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K. The frail elderly: Meeting the nutritional challenges. J
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HH. Meal-based and non-meal based community services: Comparison
of nutritional risk and health of vulnerable Canadian seniors.
J Nutr Elder. 2001;21(2):23-38.
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Resources
2002 and earlier
Nutrition at Risk (1999)
Audience: Consumers and Professionals
Description: This guidebook addresses food intake,
effects of malnutrition, and frequent drugs causing malnutrition.
Includes physical signs, laboratory signs, and body mass index.
Contact: Kobriger Presents, Inc.
PO Box 55
Chilton, WI 53014
Phone: 888-687-4806
Cost: $8.95 + shipping
Nutrition for Risk Reduction
Audience: Consumers and Professionals
Description: This website will help you learn
more about the American Cancer Society's recommendations, get
recipes, and find out about dietary supplements. Sections include:
Prevention, Early Detection, Food and Fitness, and much
more.
Contact: American Cancer Society
Phone: 800-ACS-2345
Nutrition Screening: Identifying the Hidden Signs of Nutritional
Risks
Audience: Professionals
Description: This video training program
provides the latest on: Nutrition screening, particularly its
importance to home health care patients; Malnutrition types, causes,
and symptoms; Fundamental components of a nutritional assessment
and screening to aid in patient assessment and home health procedures.
Video length: 21 minutes.
Contact: HCPro's Healthcare Marketplace
Phone: 877-727-1728
Cost: $315.00
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