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Bertorelli AM. Nutrition Counseling: Meet the needs of ethnic
clients diabetes. Diabetes Educator. 1990;16:289-91.
Bliesmer MM, Smayling M, Kane RL, Shannon I. The relationship
between nursing staffing levels and nursing home outcomes. J
Aging Health. 1998;10:351-371.
Clark KS. Sport nutrition counseling: documentation of performance.
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Gallagher-Allred C, Voss AC, Gussler JD. Nutrition Intervention
and Patient Outcomes: A Self-Study Manual. Ohio: Ross Products
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Ham JO, Chapman KM. Development of an attitude/belief assessment
tool for dietitians counseling elderly diabetic patients. J Am
Diet Assoc. 1995;95(suppl):A-72. Abstract
Harris-Davis E, Haughton B. Model for multicultural nutrition counseling
competencies. J Am Diet Assoc. 2000;100:1178-1185.
Harrison JA, Alley HB, Peisher AV. Diet and lifestyle changes among
the elderly as a result of nutrition assessment and counseling.
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Resources
2002 and earlier
Choice Plus: A Reference Guide for Foods and Ingredients (1997).
For professionals, USDA reference guide on foods and ingredients
assist purchasers in developing food specifications consistent with
nutritional goals and knowledge. National Food Service Management
Institute.
(800) 321-3054. http://www.nfsmi.org/index.html
Counseling the Culturally
Different: Theory and Practice, 3rd Edition (1999). For professionals,
this reference book on multicultural counseling includes
individual chapters on counseling African Americans, Asian Americans,
Latino/Hispanic Americans, and Native Americans. Wiley Publishers. (800) 225-5945.
Cultural Food Photos and Guide to Common Cultural Foods.
For professionals and consumers,
this photo set can be used to teach lessons about Foods in
the Food Guide Pyramid and in counseling situations. The cards show
colorful photos of 54 foods - one food per 5 x 5 card.
Iowa State University, Extension Distribution Center.
(515) 294-5247.
Dietary Guidelines for Americans (2001).
For professionals, this module kit (PDF Format) includes
lessons with activities, reproducible handouts, transparency masters,
and videos that relate to healthy lifestyles. National Food Service
Management Institute. (800) 321-3054.
Dietitian's Patient Education Resource Manual, 2nd Edition
(2001). For professionals, this manual contains patient
education materials in English and Spanish, in two reading levels,
3rd grade and 6th grade, for use with patients and their families.
The manual covers healthy eating, weight management, sports and
cardiovascular fitness, food sensitivities and intolerance and much
more. Aspen Publishers. (800) 234-1660.
Medical
Nutrition and Disease, 3rd Edition
(2003). For professionals, this book features a case-based
approach to the medical and nutritional implications of various
clinical scenarios, with an emphasis on management of disease and
prevention. Nutrition
Counseling Education Services. (877) 623-7266.
Medical Nutrition Therapy Across the Continuum of Care:
Supplement 1 (1997). For professionals, this manual
includes an overview of the MNT protocols and covers the following
diseases or conditions: anorexia and bulimia nervosa, congestive
heart failure, enteral/parenteral nutrition support, hyperemesis
gravidarum, older adults, pediatrics, and weight management.
American Dietetic Association. (800) 877-1600 ext. 5000
Nutrition Therapy: Advanced Counseling Skills. For
professionals, this book and/or self-study course provides
counseling expertise and experiences from 30+ authors. Helm Seminars.
(817) 497-3558.
