Dietary
Intake
Research
and Reports
2004
Bischoff-Ferrari H. A, Dawson-Hughes B, Willett W. C, Staehelin H. B, Bazemore M. G, Zee R, Wong J. B. Effect of vitamin D on falls. JAMA. 2004;291:1999-2006.
Cesari
M, Pahor M, Bartali B, Cherubini A, Penninx B, Williams GR, Atkinson
H, Martin A, Guralnik JM, Ferrucci L. Antioxidants and physical
performance in elderly persons: the Invecchiare in Chianti (InCHIANTI)
study. Am J Clin Nutr. 2004;79:289-294.
Dukas L, Bischoff H. A, Lindpaintner L. S, Schacht E. S, Birkner-binder D, Damm T. N, Thalmann, B. Stähelin H. B. Alfacalcidol reduces the number of fallers in a community-dwelling elderly population with a
minimum calcium intake of more than 500 mg daily. J Am Geriatr Soc 2004;52: 2: 230.
Erkkilä AT , Lichtenstein AH, Mozaffarian D, Herrington DM. Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. Am J Clin Nutr . 2004; 80:3:626-632.
Fey-Yensan NL, Kantor MA, Cohen N, Laus MJ, Rice WS, English C. Issues and strategies related to fruit and vegetable intake in older adults living in the Northeast region. Topics Clin Nutr. 2004;19:3:180-192.
Foote JA, Murphy SP, Wilkens LR, Basiotis PP, Carlson A. Dietary Variety Increases the Probability of Nutrient Adequacy among Adults. J. Nutr. 2004;134: 1779-1785.
Greene GW, Fey-Yensan N,Padula C, Rossi S, Rossi JS, Clark PG. Differences in psychosocial variables by stage of change for fruits and vegetables in older adults. J Am Diet Assoc. 2004;104:1236-1243.
Gollub EA, Weddle DO. Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch. J Am Diet Assoc. 2004;104:1227-1235.
Holcomb CA. Consumption of carotenoid-rich foods and central vision loss: A matched case-controlled study in Kansas. J Nutr Elder . 2004;24:1-18.
Hyun TH, Barrett-Connor E, Milne DB. Zinc intakes and plasma concentrations in men with osteoporosis: the Rancho Bernardo Study. Am J Clin Nutr. 2004;80: 3: 715-721.
Lee
JS, Weyant RJ, Corby P, Kritchevsky SB, Harris TB, Rooks R, Rubin
SM, Newman AB. Edentulism and nutritional status in a biracial
sample of well-functioning, community-dwelling elderly: the Health,
Aging, and Body Composition Study. Am J Clin Nutr. 2004;79:295-302.
Newby PK, Muller D, Hallfrisch J, Andres R, Tucker KL. Food patterns measured by factor analysis and anthropometric changes in adults. Am J Clin Nutr . 2004;80:504-513.
Nowson CA, Worsley A, Margerison C, Jorna MK, Frame AG, Torres SJ, Godfrey SJ. Blood pressure response to dietary modifications in free-living individuals. J Nutr . 2004;134:2322-2329.
Parker
BA, Sturm K, MacIntosh CG, Feinle C, Horowitz M, Chapman IM. Relation
between food intake and visual analogue scale ratings of appetite
and other sensations in healthy older and young subjects. Eur
J Clin Nutr. 2004;58:212-218.
Sharkey JR. Nutrition Risk Screening: The interrelationship of food insecurity, food intake, and unintentional weight change among homebound elders. J Nutr Elder . 2004;24:19-34.
Smiciklas-Wright H, Mitchell DC, Tucker KL. Association of weight status with dietary patterns in older adults. Topics Clin Nutr. 2004;19:3:193-199.
Tangney
CC, Bienias JL, Evans DA, Morris MC. Reasonable estimates of serum
vitamin E, vitamin C, and ß-cryptoxanthin are obtained with
a food frequency questionnaire in older Black and White adults. J Nutr. 2004;134: 927-934.
Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 2004;52:4026-4037.
Zhuo X, Melby MK, Watanabe S. Soy isoflavone intake lowers serum LDL cholesterol: A meta-analysis of 8 randomized controlled trials in humans. J Nutr . 2004;134:2395-2400.
2003
Bartali
B, Salvini S, Turrini A, Lauretani F, Russo CR, Corsi AM, Bandinelli
S, D’Amicis A, Palli D, Guralnik JM, Ferrucci L. Age and
disability affect dietary intake. J. Nutr. 2003;133:2868-2873.
Chevalier
S, Gougeon R, Nayar K, Morais JA. Frailty amplifies the effects
of aging on protein metabolism: role of protein intake. Am
J Clin Nutr. 2003;78:422-429.
Clarke
R, Evans JG, Schneede J, Nexo E, Bates C, Fletcher A, Prentice
A, Johnston C, Ueland PM, Refsum H, Sherliker P, Birks J, Whitlock
G, Breeze E, Scott JM. Vitamin B12 and folate deficiency in later
life. Age Ageing. 2004;33:34-41.
Dharmarajan
TS, Adiga GU, Norkus EP. Vitamin B12 deficiency: Recognizing subtle
symptoms in older adults. Geriatrics. 2003;58:30-38.
Fletcher
AE, Breeze E, Shetty PS. Antioxidant vitamins and mortality in
older persons: findings from the nutrition add-on study to the
Medical Research Council Trial of Assessment and Management of
Older People in the Community. Am J Clin Nutr. 2003;78:999-1010.
Heilbronn
LK, Ravussin E. Calorie restriction and aging: review of the literature
and implications for studies in humans. Am J Clin Nutr.
2003;78:361-369.
Johnson
LJ, McCool AC. Dietary intake and nutritional status of older
adult homeless women: a pilot study. J Nutr Elder. 2003;23:1-21.
Lasheras
C, Gonzalez S, Huerta JM, Lombardia C, Ibañez R, Patterson
AM, Fernandez S. Food habits are associated with lipid peroxidation
in an elderly population. J Am Diet Assoc. 2003;103:1480-1487.
Nydhal
M, Andersson J, Sidenvall B, Gustafsson K, Fjellstrom C. Food
and nutrient intake in a group of self-managing elderly Swedish
women. J Nutr Health Aging. 2003;7:67-74.
Paquet
C, St-Arnaud-McKenzie D, Ferland G, Dubé L. A blueprint-based
case study analysis of nutrition services provided in a midterm
care facility for the elderly. J Am Diet Assoc. 2003;103:363-368.
Paquet
C, St-Arnaud-McKenzie D, Kergoat MJ, Ferland G, Dubé L.
Direct and indirect effects of everyday emotions on food intake
of elderly patients in institutions. J Gerontol A Biol Sci
Med Sci. 2003;58:M153-M158.
Palaniappan
U, Cue RI, Payette H, Gray-Donald K. Implications of day-to-day
variability on measurements of usual food and nutrient intakes.
J Nutr. 2003;133:232-235.
Quinlivan
EP, Gregory JF. Effect of food fortification on folic acid intake
in the United States. Am J Clin Nutr. 2003;77:221-225.
Sahyoun
NR, Krall E. Low dietary quality among older adults with self-perceived
ill-fitting dentures. J Am Diet Assoc. 2003;103:1494-1499.
Schmid
A, Weiss M, Heseker H. Recording the nutrient intake of nursing
home residents by food weighing method and measuring the physical
activity. Nutr Health Aging. 2003;7:294-295.
Sharkey
JR, Giuliani C, Haines PS, Branch LG, Busby-Whitehead J, Zohoori
N. Summary measure of dietary musculoskeletal nutrient (calcium,
vitamin D, magnesium, and phosphorus) intakes is associated with
lower-extremity physical performance in homebound elderly men
and women. Am J Clin Nutr. 2003;77:847-856.
Sigman-Grant
M, Warland R, Hsieh G. Selected lower-fat foods positively impact
nutrient quality in diets of free-living Americans. J Am Diet
Assoc. 2003;103:570-576.
Simmons
SF, Lam HY, Rao G, Schnelle JF. Family members' preferences for
nutrition interventions to improve nursing home residents' oral
food and fluid intake. J Am Geriatr Soc. 2003;51:69-74.
Variyam
JN. Factors affecting the macronutrient intake of U.S. adults
report. Economic Research Service. April 2003.
Wolfe
JM, Bailey LB, Herrlinger-Garcia K, Theriaque DW, Gregory JF,
Kauwell GP. Folate catabolite excretion is responsive to changes
in dietary folate intake in elderly women. Am J Clin Nutr.
2003;77:919-923.
2002
and earlier
Bernstein
MA, Tucker KL, Ryan ND, O'Neill EF, Clements KM, Nelson ME, Evans
WJ, Fiatarone MA. Higher dietary variety is associated with better
nutritional status in frail elders. J Am Diet Assoc. 2002;102:1096-1104.
Castro
JM. Age-related changes in the social, psychological, and temporal
influences on food intake in free-living, healthy, adult humans.
J Gerontol A Biol Sci Med Sci. 2002;57:M368-M377.
Engelhar
MJ, Geerlings MI, Ruitenberg A, Van Swieten JC, Hofman A, Witteman
JCM, Breteler MMB. Dietary intake of antioxidants and risk of
Alzheimer disease. JAMA. 2002;287:3223-3229.
Kearney
MH, Rosal MC, Ockene JK, Churchill LC. Influences on older women's
adherence to a low-fat diet in the Women's Health Initiative.
Psychosom Med. 2002;64:450-457.
Lockner
DW, Wold R, Waters D, Garry PJ, Baumgartner RN. Impact of folate
fortification of grains on folate intake of the elderly. Am
J Clin Nutr. 2002;75:338S.
Nichols
PJ, Porter C, Hammond L, Arjmandi BH. Food intake may be determined
by plate waste in a retirement living center. J Am Diet Assoc.
2002;102:1142-1144.
Seale
JL. Predicting total energy expenditure from self-reported dietary
records and physical characteristics in adult and elderly men
and women. Am J Clin Nutr. 2002;76:529-534.
Sharkey
JR, Branch LG, Zohoori N, Giuliani C, Busby-Whitehead J, Haines
PS. Inadequate nutrient intakes among homebound elderly and their
correlation with individual characteristics and health-related
factors. Am J Clin Nutr. 2002;76:1435-1445.
Shatenstein B, Claveau D, Ferland G. Visual observation is a valid
means of assessing dietary consumption among older adults with
cognitive deficits in long-term care settings. J Am Diet Assoc.
2002;102:250-252.
Report:
U.S
Department of Agriculture, Food Survey Research Group. The
Continuing Survey of Food Intakes by Individuals
Block
G, Subar AF. Estimates of nutrient intake from a food frequency
questionnaire: The 1987 National Health Interview Survey. J
Am Diet Assoc. 1992;92:969-977.
Boeckner
L, Pullen C, Walker S, Abbot G. Use of a web-based food frequency
questionaire to assess diets of midlife and older rural women.
J Am Diet Assoc. 2000;100(suppl):A-27. Abstract.
Brown
JE, Tharp TM, Dahlberg-Luby EM, Snowdon DA, Ostwald SK, Buzzard
IM, Rysavy SDM, Wieser SMA. Videotape dietary assessment: Validity,
reliability, and comparison of results with 24-hour dietary recalls
from elderly women in a retirement home. J Am Diet Assoc.
1990;90:1675-1679.
Cassens
D, Johnson E. Enhancing taste, texture, appearance and presentation
of pureed foods improves resident quality of life and weight status.
J Am Diet Assoc. 1993;93(suppl):A-39. Abstract.
Chernoff
R. Aging and nutrition. Nutr Today. 1987;22:4-11.
Cid-Ruzafa
J, Caulfield LE, Barron Y, West SK. Nutrient intakes and adequacy
among an older population on the eastern shore of Maryland: The
Salisbury Eye Evaluation. J Am Diet Assoc. 1999;99:564-571.
Cluskey
M. A preliminary investigation of the food intake patterns and
beliefs among independent living elderly residents in a continuing
care retirement center. J Nutr Elder. 2001;20(3):29-38.
Cluskey
M. Offering three-meal options in continuing care retirement communities
may improve food intake of residents. J Nutr Elder. 2001;20(3):57-62.
Cluskey
M, Kim YK. Use and perceived effectiveness of strategies for enhancing
food and nutrient intakes among elderly persons in long-term care.
J Am Diet Assoc. 2001;101:111-114.
Cluskey
M, Dunton N. Serving meals of reduced portion size did not improve
appetite among elderly in a personal-care section of a long-term-care
community. J Am Diet Assoc. 1999;99:733-735.
Coleman
MS, Bednar CM, King CC, Alford AA. Comparison of food intake of
pureed beef products by institutionalized elderly subjects. J
Am Diet Assoc. 1995;95(suppl):A-60. Abstract
Cross
AT, Babicz D, Cushman LF. Snacking habits of senior Americans. J
Nutr Elder. 1995:14(2/3):27-38.
Das
SK, Morigut JC, McCroy MA, Saltzman E, Mosunic C, Greenberg AS,
Roberts SB. An underfeeding study in healthy men and women provides
further evidence of impaired regulation of energy expenditure
in old age. J Nutr. 2001;131:1833-1838.
Davis
MA, Murphy SP, Neuhaus JM. Living arrangements and eating behaviors
of older adults in the United States. J Gerontol B Psychol
Soc Sci. 1988;43:S96-S98.
Davis
MA, Murphy SP, Neuhaus JM, Lein D. Living arrangements and dietary
quality of older US adults.J Am Diet Assoc. 1990;90:1667-1672.
Donkin
AJM, Johnson AE, Lilley JM, Morgan K, Neale RJ, Page RM, Silburn
RL. Gender and living alone as determinants of fruit and vegetable
consumption among the elderly living at home in urban Nottingham.
Appetite. 1998;30:39-51.
Elbon
SM, Johnson MA, Fischer JG. Milk consumption in older Americans.
Am J Public Health. 1998;88:1221-1224.
Elbon
SM, Johnson MA, Fischer JG. Nutrition knowledge and milk consumption
among older adults. J Am Diet Assoc. 1995;95(suppl):A-69.
Abstract.
Esclovon
MF, Kubena KS, McIntosh WA. Dietary intake, health behaviors and
medication use in elderly individuals. J Am Diet Assoc.
1993;93(suppl):A-68. Abstract.
Fischer
JG, Johnson MA, Poon LW, Martin P. Dairy product intake of the
oldest old. J Am Diet Assoc. 1995;95:918-921.
Fischer
JG, Burden V, Elbon S, Johnson MA. Health-seeking behavior, product
characteristics, and social factors affect dairy product consumption
by elders. J Am Diet Assoc. 1995;95(suppl):A-99. Abstract.
Frisoni
GB, Franzoni S, Rozzini R, Ferrucci L, Boffelli S, Trabucchi M.
Food intake and mortality in the frail elderly. J Gerontolol
A Biol Sci Med Sci. 1995;50:M203-M210.
Ford
G. Putting feeding back into the hands of patients. J Psychosoc
Nurs Ment Health Serv. 1996;34(5):35-39.
Garanis-Papadatos
T, Katsas A. The milk and the honey: ethics of artificial nutrition
and hydration of the elderly on the other side of Europe. J
Med Ethics. 1999;25:447-450.
Gloth
FM, Tobin JD, Smith CE, Meyer JN. Nutrient intakes in a frail
homebound elderly population in the community vs a nursing home
population. J Am Diet Assoc. 1996;96:605-609
Gorman
MA, Hollen M, Reeves ME, Robinson N. Nutrient intake, dietary
practices, nutrition knowledge and exercise patterns of senior
citizens participating in congregate feeding programs. J Am
Diet Assoc. 1992;92(suppl):A-52. Abstract.
Gorham
MK, Kubena KS, McIntosh, Landmann WA. Dietary intake of elderly
individuals and use of medications. J Am Diet Assoc. 1991;91(suppl):A-78.
Abstract.
Guinn
B. Creating fat intake awareness in the elderly. J Nutr Educ.
1993;25:367C.
Hansen
BC, Willson TM, Oliver WO. A calorie restriction mimetic agent
with a new therapeutic target. Gerontologists. 2001;41(special
Issue):82. Abstract.
Hays
NP, Bathalon GP, Roubenoff R, Lipman R, Roberts SB. The association
of eating behavior with risk for morbidity in older women. J
Gerontol A Biol Sci Med Sci. 2002;57:M128-M133.
Holcomb
CA. Positive influence of age and education on food consumption
and nutrient intakes of older women living alone. J Am Diet
Assoc. 1995;95:1381-1386
Hoogenboom
MS, Spangler AA, Crose R. Functional status and nutrient intake
from the Council on Aging meal and total daily intake of congregate,
adult day care and homebound program participants. J Nutr Elder.
1998;17:1-18.
Horwath
CC. Dietary changes reported by a random sample of elderly people.
J Nutr Elder. 1992;12:13-27.
International
Food Information Council. Exploring the food and health attitudes
of older Americans. J Nutr Elder. 2001;20(3):39-43.
Johnson
AC, Donkin AJM, Morgan K, Neale RJ, Page RM, Silburn RL. Fruit
and vegetable consumption in later life. Age Aging. 1998;27:723-728.
Johnson
K, Kligman EW. Preventative nutrition: An 'optimal' diet for older
adults. Geriatrics. 1992;47(10):56-60
Johnson
LE, Dooley PA, Gleiek JB. Oral nutritional supplement use in elderly
nursing home patients. J Am Geriatr Soc. 1993;41:947-952.
Johnson
RM, Smiciklas-Wright HA. Dietary intake of female nursing home
residents: Independent and dependent eaters. J Am Diet Assoc.
1990;90(suppl):A-121. Abstract.
Kaplan
R, Greenwood E, Winocur G, et al. Dietary protein, carbohydrate,
and fat enhance memory performance in the healthy elderly. Am
J Clin Nutr. 2001; 74:687-693.
Kirk
K. Nutritional intake of frail older Americans: data from the
national health and nutrition examination survey III. Gerontologists.
2001;41(special Issue):128. Abstract.
Lee
CJ, Templeton SB. Effect of meal frequency on nutrient consumption
of elderly. J Am Diet Assoc. 1993;93(suppl):A-72. Abstract.
Lewis
KA, Dow RM, Brown MS. A comparison of dietary intakes of Title
III-C participants on home-delivered meal and non-meal days. J
Am Diet Assoc. 1995;95(suppl):A-90. Abstract.
Looker
AC, Loria CM, Carroll MD, McDowell MA, Johnson CL. Calcium intakes
of Mexican Americans, Cubans, Puerto Ricans, non-Hispanic whites,
and non-Hispanic blacks in the United States. J Am Diet Assoc.
1993;93:1274-1279.
Mathey
MF, Siebelink E, Graaf de C, Staveren van WA. Flavor enhancement
of food improves dietary intake and nutritional status of elderly
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RM, Hall WJ, Groth-Juncker A. Comfort care for terminally ill
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McClintock-Oberg
J, Mahoney N, Gilbride JA. A comparison of fruit and vegetable
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McIntosh
WA, Kubena KS, Walker J, Smith D, Landmann WA. The relationship
between beliefs about nutrition and dietary practices of the elderly.
J Am Diet Assoc. 1990;90:671-676.
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M, Fanelli-Kuczmarski MT. Food intake and food-related attitudes
of older women: Implications for nutrition education. J Nutr
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Medeiros
LC, Shipp R, Talor DT. Dietary practices and nutrition beliefs
through the adult life cycle. J Nutr Educ. 1993;25:201
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MC, Remig V. Energy and nutrient intakes of healthy older adults.
J Am Diet Assoc. 1991;91(suppl):A-10. Abstract.
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JE. Decreased food intake with aging. J Gerontol A Biol Sci
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SP, Davis MA, Neuhaus JM, Lein D. Factors influencing the dietary
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MR, Block G, Johns M, Sutherlin JM, McDonald RB, Zidenberg-Cherr
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AO, Osterberg P, Hadell K, Jerstrom S, Ljungqvist O. Energy-enriched
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DJ, Rousseau P, Fuentevilla-Clifton A. The effect of liberalizing
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MH, O'Brien MA. Comparison of actual energy intake to estimates
of energy needs in a sample of chronically ill elders. J Am
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Reavis
KA, Bailey LB, Guyer LK, Marks LG. Dietary intake of a healthy
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Remig
VM, Mitchell MC, Johnson WA. Alcohol, energy, and nutrient intake
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S. A clinical approach to proper nutrition in the elderly. Kans
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SB. Regulation of energy intake in older adults: recent findings
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BJ. Appetite, hunger, and satiety in the elderly. Crit Rev
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BJ. Aging and appetite. Nutr Rev. 1992;50:422-425.
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GS, Ingram DK, Black A, Lane MA. Effects of reduced energy intake
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B, Ek AC. Long-term care patients and their dietary intake related
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E, Cook RA. Comparison of nutrient intake levels in older adults
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MF, Bryan JD. Dietary intake of homebound elderly recipients and
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DA, Grivetti LE, McDonald RB. Nutrient intake of urban and rural
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RZ, Miller ER 3rd, Maquire MG, Selhub J, Appel LJ. Association
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KH, DuFord S. Quick and easy steps to a high fiber diet for the
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LA, Merrill KA. Dietary practices and eating behaviors of elderly
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LA, Manore MM, Lehman W. Food intake patterns and nutrient sources
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LI, Nitzke SA. Food enjoyment scale for older adults: Development
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P, Block G. Dietary intake, dietary patterns, and changes with
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D, Beauchene RE. The relationship of loneliness, social isolation,
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P. Effects of vegetarian diets on aging and longevity. Nutr
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