Publications from The Center

• Castellanos VH, Butler E, Gluch LA, Burke B. Use of thickened liquids in skilled nursing facilities. J Am Diet Assoc. 2004;104:1222-1226.

• Castellanos VH, Meyers EF, Shanklin CW. The ADA 's research priorities contribute to a bright future for dietetics professionals. J Am Diet Assoc. 2004;104:678-681

• Gollub EA, Weddle DO. Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch. J Am Diet Assoc. 2004;104:1227-1235.

• Kaempfer DJ, Wellman NS, Himburg SP. Dietetic student's low knowledge, attitudes, and work preferences toward older adults indicate need for improved education about aging. J Am Diet Assoc. 2002;102:197-202.

• Rhee L, Wellman NS, Castellanos VH, Himburg SP. Continued need for increased emphasis on aging in dietetics education J Am Diet Assoc. 2004;104:645-649.

• Silver HJ, Wellman NS, Galindo-Ciocin D, Johnson P. Family caregivers of older adults on home enteral nutrition have multiple unmet task-related training needs and low overall preparedness for caregiving. J Am Diet Assoc. 2004;104:43-50.

• Silver HJ, Wellman NS. Family caregiver training is needed to improve outcomes for older adults using home care technologies. J Am Diet Assoc. 2002;102:831-836.

• Silver HJ, Wellman NS. Nutrition diagnosing and order writing: value for practitioners, quality for clients. J Am Diet Assoc. 2003;103:1470-1472 (Commentary).

• Sindler AJ, Wellman NS, Stier OB. Holocaust survivors report long-term effects on attitudes toward food. J Nutr Educ Behav. 2004;36:189-196.

• Weddle DO, Fanelli-Kuczmarski M. Position of the ADA: nutrition, aging, and the continuum of care. J Am Diet Assoc. 2000;100: 579-594.

• Wellman NS, Rosenzweig LY, Lloyd JL. Thirty years of the Older Americans Nutrition Program. J Am Diet Assoc. 2002;102:348-350.