| Week | Experiment (Be sure to
download the Appendix
, you will find it helpful) |
| May 7 |
Introduction to the Lab - Expt 1.
Microscopy
(Lab Report) Be sure to read how a
microscope works. |
| May 14 |
Expt 2. Simple
and Gram Stain
(Lab Report) |
| May 21 |
Expt 3. Preparation
of Nutrient Agar (No Lab Report) |
| May 28 | Expt 4. Soil Titer and Pure Culture (No Lab Report) + Expt 6. Differential and Cytological Stains (Lab Report) |
| June 4 |
Expt 7. Factors Affecting Growth (No Lab Report at this time), Exp 4. Soil Titer (Lab Report) |
| June 11 |
Expt 7. Factors Affecting Growth (Lab Report), Exp 4. Soil => Pure Culture (Lab Report) |
| June 18 |
Expt 8. Human Symbiotic Bacteria (No Lab Report) |
| June 25 |
Expt 8. Human Symbiotic
Bacteria (Lab
Report), |
| July 2 |
Expt 8 Human Symbiotic Bacteria (Lab Report)+Expt 13 Antimicrobial Agents (No Lab Report) |
| July 9 |
Expt. 9 Water Bacteriology (No Lab Report ), Expt 13 Antimcrobial Agents (Lab Report) |
| July 16 |
Expt. 9 Water Bacteriology (Lab Report), Expt 11 Hamburger (No Lab Report) |
| July 23 |
Expt. 9 Water Bacteriology (Lab Report), Expt 11 Hamburger (Lab Report) |
| July 30 |
Expt 9 Water Bacteriology (Lab Report) |
| Aug 6 |
Lab Practical Exam |
| Section Number |
Day/ Time |
Instructor |
| 01 |
Wed 8:00-10:45 |
Dina Stanic Dina.Stanic@fiu.edu |
| 02 |
Wed 11:00-1:45 |
Karen Laubengayer klaub001@fiu.edu |
| 03 |
Wed 2:00-4:45 |
Brett Jestrow bjest001@fiu.edu |