Company: Acqualina, A Rosewood Resort
17875 Collins Avenue - Sunny Isles Beach, Florida 33160

Contact: Laura Williams, Human Resources Coordinator
Tel. 305-918-6810
Fax.305-918-6809

Please apply in person at Acqualina, a Rosewood Resort in the Human Resources Office if you are interested in any of the above opportunities.
Email: acqualina.jobs@rosewoodhotels.com
Fax (305) 918-6809
Job Hotline (305) 749- 4600

Rosewood Hotels & Resorts is pleased to announce the newest addition to its luxury collection: CordeValle, A Rosewood Resort. The secluded sanctuary, nestled in the picturesque California countryside, is infused with country club charm and superb amenities including a world-class golf course designed by Robert Trent Jones Jr. and a luxurious spa. For more information, please call 888.ROSEWOOD or visit www.rosewoodhotels.com.

CURRENT EMPLOYMENT OPPORTUNITIES:

FOOD & BEVERAGE
PM Server/Aaria
PM Bartender
Bus Person
AM Server / Costa Grill

IN-ROOM DINNING
Server

STEWARDING
Steward

CULINARY
Line Cook

PURCHASING
Storeroom Clerk
Condominium Receiver (temp)

FINANCE
Accts. Payable/ F&B cost control

Updated on 6/05/06 until filled

Company: Barton G Catering

3628 NE 2nd Avenue - Miami FL 33137
Contact: Nathalie Giarratano. Tel 305-576-8888; Fax 305-751-0040 or
email:Nathalie@bartong.com

For more information visit our web site: http://www.bartong.com

BANQUET SERVERS
On Call / Hourly
Food Service Knowledge required

Updated on 6/12/06 until filled

Company: The Biltmore Hotel

1200 Anastasia Avenue Coral Gables, FL 33134

Contact: Ana Martinez, HR Recruiting Manager amartinez@biltmorehotel.com
Tel.305-445-8066 Ext.2350
Fax. 786-924-0742

If you are interested in any of the following positions, please apply in person at the Human Resources department, email at amartinez@biltmorehotel.com or fax in your resume at 305-913-3154.

Accepting Applications Monday through Friday 10:00 am-5:00 pm in the Human Resources Office
www.biltmorehotel.com

PERKS & BENEFITS
* Medical Insurance
* Dental Insurance
* Short/Long Term Disability
* Complimentary Life Insurance
* Optional Life Insurance
* Dade County Federal Credit Union
* Discounted Hotel Stays
* Opportunity for Advancement
* One Complimentary Meal a day

Employment Opportunities

FOOD & BEVERAGE

CULINARY
Pastry Chef De Partie (1)
Sous Chef (2)
Line Cook (4)
Baker (1)
1200 RESTAURANT
P/T Server (1)
Server (2)
Busser (1)

CASCADE
Juice Expo (1)

BANQUETS
Captain (2)
Set-up Lead Houseman (2)
Back of the House (2)
Housemen (3)
On-call Bartender (3)

ROOM SERVICE
Overnight Server(1)
Busser (1)

STEWARDING
Supervisor (1)
Pot Washer (2)
Banquet Runner (1)

BEVERAGE
Bartender (1)
Cocktail Server (1)
Barback/Runner (1)

Updated on 6/05/06 until filled

Company: Bonaventure Resort & Golden Door Spa
250 Racquet Club Road  - Weston, Florida 33326
Contact: Norma Honore-Blanc, Human Resources Manager at T. 954 389.3300  F. 954 349.5627

For more information visit our web site: http://www.bonaventureflorida.com/

Join the most exciting Resort and Spa Renovation in South Florida:

Management/Supervisory Positions
Director of Restaurants

Hourly Positions
Restaurant Buspersons Bartenders
Restaurant Servers Cocktail Servers
Restaurant Host/Hostess
Banquet Food Runner
Cafeteria Attendants
Bellpersons Line Cooks
Banquet Cook
Reservations Agent Pantry/Garde Manger
Room Service Operators Banquet Servers - On Call
Room Service Servers Banquet Housepersons

http://www.bonaventureflorida.com/
EOE/DRUG FREE WORKPLACE
 

Updated on 6/12/06 until filled

Company: Canton and Sushi Maki Restaurants (Asia Focus Corp.)

2614 Ponce de Leon Blvd. -Coral Gables FL, 33134
Contact: Abe Ng, President at (305) 884-6851 x208; Fax (305) 774-9701 or email: abe@asiafocuscorp.com

SUSHI MAKI RESTAURANT
Sushi Maki (sushimakirestaurants.com) is a three unit upscale chain of sushi restaurants located in the Miami metropolitan area.  We are a growing startup currently hiring both management and general management talent.

MISSION
Our mission is to establish Sushi Maki as the most professional and trustworthy creator of sushi in our restaurants and to our wholesale partners.

PRIMARY GOAL
The GM's primary role is to fulfill the Mission through excellent store-level execution.

SUMMARY:
As General Manager, you are responsible for the overall operations and financial performance of your individual restaurant. You are to serve as a role model and mentor to your team of employees. It is of primary importance that through your hands-on servant leadership philosophy that you will embody such spirit and passion that we have here at Sushi Maki.

Qualifications:
1) Strong motivational and leadership skills
2) Multiple years of hands-on experience in the restaurant/ food industry - preferably Asian cuisine segment
3) Hands-on, day-to-day store-level experience with accountability for store staffing, execution and profitability
4) Strong understanding of the operational dynamics that impact unit-level economics
5) Experience in the POS and Back of House technology

Duties and Responsibilities:
I. Sushi Maki University
Your first duty will be to complete all educational modules of our proprietary management training program which encompasses both front-of-house and back-of-house training.

II. General Manager of Individual Restaurant
Upon successful completion of Sushi Maki University's 8 week program, you will be responsible for:
1) Ensuring 100% Guest Satisfaction
2) Full P&L responsibility for restaurant
3) Comprehensive enforcement of quality, sanitation and operational systems, standards and performance
4) Recruiting, Hiring, Training, Evaluating (performance reviews) and Retaining of employees
5) Store-level Training Modules and Programs
6) Ensuring all activities involving sales and marketing efforts are executed at the store level
7) Develop the professional skills of managers and head sushi chefs
8) Execution of menu changes and other program roll-outs
9) Restaurant Sales Growth
10) Development of annual restaurant budgets and marketing plans

COMPENSATION/ BENEFITS PLAN:
- Base Salary: $36,000 to $40,000  - commiserate with professional experience (probationary period of three months)
- Health Benefits: Individual coverage per company plan
- Restaurant cash flow incentive plan
- Vacation: 1 week for the first year (6 month holding period). 2 weeks thereafter.

Updated on 5/26/06 until filled

Company: Catered Creations

12100 NE 16th Ave., Suite 109 - North Miami, FL 33161
Contact: Judith Williams, Pres/CEO at 305 762-6363 or fax: 305 762-6366

Changing Careers?... Lets PARTY!
We’re looking for secretaries who wish to learn a new profession. Start by using your present office skills to become an associate party planner. Work right along with our Event Planners as you learn the ins and outs of this exciting business. If you’re prepared to handle stress and last minute changes, send your resume and a brief paragraph about yourself to Judith@CateredCreations.biz  or fax us at 305 762-6366.

FOOD GLORIOUS FOOD!
One of Miami’s most avant-garde caterer’s is searching for a chef, with a full range of culinary abilities. In addition to fulfilling the tasks of an executive chef, she or he will need to create new menu items and train other staff. 70% of the time will be spent cooking with 30% management. If you’re hard-working, creative and ready for a new challenge, send your resume and a brief paragraph about yourself to Judith@CateredCreations.biz. Or fax us at 305 762-6366.

Miami’s premier ethnic chic catering company is NOW HIRING
Catering Sales Assistant
Prep Cooks
Servers & Bartenders

Posted on 6/9/06 until filled

Company: Centerplate~A Volume Services America Company

Miami Beach Convention Center & Jackie Gleason Theater of Performing Arts
1901 Convention Center Drive  - Miami Beach, FL 33139
Contact: Tanny Lim, Catering Sales Manager at 305-672-0006 ext 2003 or  Fax: 305-538-4802

Visit our WebSite for Menus and Information: www.ezplanit.com

Internship Programs Available

SALES DEPARTMENT
Sales Assistant

CONCESSIONS/ RETAIL DEPARTMENT
Stand Managers/ Supervisors

BEVERAGE DEPARTMENT
Bartenders/Runners

BANQUET DEPARTMENT
Room Service Attendants / Servers

KITCHEN
Experienced Commissary (Garde Manger) Chef / Sous Chef / Line Cooks /
Dishwashers / Cold Kitchen Prep.

Please apply in person:

CENTERPLATE
South Beach - Hall A, Washington Ave. Entrance (19th), Room A 208 2nd. Flr.
Miami Beach Convention Center
1901 Convention Center Drive
Miami Beach, FL 33139

Should applicants be interested, fax resume to 305-538-4802.

Posted on 5/15/06 ongoing until filled

Company: Conrad Miami
Espirito Santo Plaza, 1395 Brickell Avenue - Miami FL 33131
Contact: Denise Descalzo, Human Resources Manager at 305.503.6537; Fax 305.503.6514 or
email: Denise_Descalzo@hilton.com

Company: CONRAD MIAMI Espirito Santo Plaza 1395 Brickell Avenue Miami, Florida 33131
Contact: Denise Descalzo, Resources Manager Phone 305.503.6535 Fax 305.503-6514
Accepting Applications Tuesdays & Thursdays 9:00 am -12:00 Noon Human Resources, 23rd floor Job Hotline (305) 503-6524
Please fax your resume to 305-503-6514

Consider joining Miami’s newest luxury hotel www.conradmiami.com
TAKE A TOUR OF OUR HOTEL:http://www.emarketing360.com/Conrad/CMIA/home.html

CONRAD MIAMI - Decidedly modern, boldly conceived, and beautifully designed, this urban luxury hotel creates a unique sensory experience. Absorb the Miami skyline views with a 25th floor advantage from Atrio restaurant, after you whet your palate at the chic dark bar, nOir. Take in a slice of blue heaven from the rooftop pool or revitalize your body and spirit with a Spa Conrad treatment.
CONRAD HOTELS, with 20 luxury hotels around the world has been recognized as one of the top ten "International Business Travel Hotel groups" by Conde Nast Traveler.

Benefits and Compensation
Low-cost Health, Dental, Vision, Short-term, Long-term and Life Insurance plans
401(k) Savings Plan- Hilton matches 100 % of the first 3% of pay and 50% of the next 2% of pay you contribute each year. Eligible after 90 days of employment!
Educational Assistance- After 6 months, tuition reimbursement up to 90%.
Paid Time Off- take PTO for vacation, a special holiday or a birthday – eligible after six months of service.
Dade County Federal Credit Union- Free membership and free checking.
Travel Benefits- Conrad Team Member Travel Program entitles you to discounted room rates in the Hilton family of brands!
Complimentary Meal- complimentary meal per worked shift.
Convenient Transportation- Discounted Metro Passes. Located across the street from Metro Mover Brickell station. A great location for employees who care to use public transportation.
Custom Designed Uniforms- complimentary dry cleaning.
Opportunity for Advancement- With thousands of properties worldwide , the opportunities for Conrad Colleagues are endless.

ATRIO
Restaurant Manager
In-Room Dining
Mini-Bar (PT)

Culinary
Line Cook
Overnight Cook (FT)

Updated on 5/30/06 until filled

Company: Compass Group USA - Eurest Operations Support

Locale     South Florida - Miami to Delray Beach  
Contact: Joseph Levine, FMP, General Manager at 954-308-7665 office or
email: Eurest@spherion.com

Eurest Dining Services, South Florida District is seeking qualified individuals for Executive Chef, Chef / Managers, and Food Service Directors.  Please have any interested candidates e-mail resume to eurest@spherion.com , fax 954-308-7665, or call me at 786-525-4220.  Please call me if you have any questions.
 
Compass Group USA is the nation's largest contract foodservice and hospitality provider, with over 116,000 associates in the US alone and revenues of $6 billion. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business -from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description
Responsible for the successful culinary operation under the direction of the Director or District Manager. Serves as the department head for culinary operations with duties that include the food production of client meals, guest/employee retail operations and catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.

Recipe to Succeed:
*    Strong supervisory, leadership, hands-on management and coaching skills
*    Good communication skills both written and verbal
*    Ability to communicate on various levels to include management, departmental, customer and associate levels
*    Strong financial, budgetary, and food control practices
*    Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
*    Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis
*    Ability to multi-task as well as stay on task and concentrate with constant interruptions
*    Knowledge of diet principles and safe and sanitary food handling principles

Necessary Ingredients:
*    A.O.S. Degree in Culinary Arts or culinary certificate and three (3) years of culinary experience preferred
*    Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or
training
*    Extensive catering experience
*    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
*    ServSafe® Certified
*    Must be ablr to pass a criminal background check

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.  Achieving leadership in the foodservice industry

Compass Group NAD is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.
EOE & AA Employer M/F/D/V
Requirements:

College Student?     No   
Career Level     Entry Level - Mid Career (2+ Years Experience)   
Areas of Interest     Foodservice - Business & Industry   
Education     Associate's Degree/2 Year College   
Locale     South Florida - Miami to Delray Beach  

Updated on 6/08/06 until filled

Company: Crowne Plaza Miami International Airport

950 NW Lejeune Road - Miami, FL 33126
Contact: Angena Norelus, Human Resources Coordinator at 305) 446-9000
ext.3721 Fax: (305) 529-4691 or Email: Angena.Norelus@ichotelsgroup.com

KEY BENEFITS OFFERED:
* Tuition Reimbursement
* Medical/401K
* Career Advancement & Training
* Uniforms (position specific)
* On-The-Spot Interviews!

PLEASE NO PHONE CALLS
Applications will be accepted on Tuesdays & Wednesdays, from 10am to 1pm

In the Human Resources Office
(305) 529-4691 FAX

You are invited to join one of the finest Hotel teams in South Florida
Management Opportunities?
? Sous Chef

Career Opportunities
? Line Cook (FT-Flexible)
? Banquet Set-Up Houseperson (On-Call)
? Busperson (PT- Flexible)
? Server (PT- Flexible)

Previous Position Experience Preferred
English Required, Spanish desirable.

EOE/M/F/V

Updated on 5/30/06 until filled

Company: Creative Staffing, Inc.

7700 N. Kendall Drive Suite 300 - Miami, FL 33156
Contact: Brooke Emery, Recruiting Representative at 305-279-7799, ext. 226; 305-598-9692 - fax or email: brookeemery@creativestaffing.com

I am a recruiter at Creative Staffing, Inc., in Kendall.  We are in need of experienced banquet servers for the upcoming season, and throughout the year.  They must have banquet and/or fine dining serving experience, be able to carry 10 plates on a tray, be able to speak and understand English, and have the appropriate server's uniform (white tuxedo shirt, black tuxedo pants, black vest black bow tie, black shoes, and black socks).  They can call 305-279-7799 for an interview at which time they will need to come in to be interviewed in full dress (they may hold their bow tie and vest, but they must have it with them).  They will need to bring with them 2 forms of identification, something like a driver's license and a Social Security card are fine, since I need to I-9 them.  They will need to bring a resume with them as well.

Updated on 6/12/06 until filled

Company: DELANO / Morgans Hotel Group

1685 Collins Ave. - Miami Beach, FL  33139
Contact: Dan Waite, CHE, Dir. Of Human Resources via email: daniel.waite@morganshotelgroup.com

The best way for candidates to contact me is via e-mail. Candidates are encouraged to apply in person at the 17th Street entrance of DELANO.

 

The best way for candidates to contact me is via e-mail. Candidates are encouraged to apply in person at the 17th Street entrance of DELANO.

The following are the current openings at DELANO.  Should you require  additional information, please log on to 

The following are the current employment opportunities at DELANO. Should you require additional information, please log on to www.profiles.hospitalityonline.com/215054.

Delano
Current Job Openings                                Monday, 12 June 2006
========================================================================
2 Management Positions:

MANAGEMENT:HOTELS:FOOD & BEVERAGE
------------------------------------------------------------------------
Food & Beverage Operations Manager                              06/06/06
   Salary will be based on quality experience + bonus
   http://morgans.hospitalityonline.com/jobs/81366

MANAGEMENT:HOTELS:SALES & MARKETING
------------------------------------------------------------------------
Sales Coordinator                                               05/24/06
   Based on quality experience
   http://morgans.hospitalityonline.com/jobs/80863


========================================================================
9 Hourly Positions:

HOURLY:HOTELS:FOOD & BEVERAGE
------------------------------------------------------------------------
Cook                                                            05/24/06
   Based on experience
   http://morgans.hospitalityonline.com/jobs/80876

Bus Person                                                      05/24/06
   $5.00 plus tips
   http://morgans.hospitalityonline.com/jobs/80874

Cafeteria Attendent                                             05/24/06
   $8.00
   http://morgans.hospitalityonline.com/jobs/80872

Stewarding / Dishwasher                                         05/24/06
   $7.00-$10.00
   http://morgans.hospitalityonline.com/jobs/80869

HOURLY:HOTELS:FRONT OF THE HOUSE
------------------------------------------------------------------------
Doorman                                                         05/15/06
   $6.50-$6.50
   http://morgans.hospitalityonline.com/jobs/80574

Concierge                                                       05/11/06
   $10.00
   http://morgans.hospitalityonline.com/jobs/80494

PBX Operator                                                    05/08/06
   $10.00-$10.00
   http://morgans.hospitalityonline.com/jobs/80314

HOURLY:HOTELS:HOUSEKEEPING
------------------------------------------------------------------------
Housekeeping Houseman                                           05/31/06
   $8.00
   http://morgans.hospitalityonline.com/jobs/81122

Laundry Overnight                                               05/30/06
   $8.00-$8.50
   http://morgans.hospitalityonline.com/jobs/81062

Updated on 6/12/06 until filled

Company: Don Shula's Hotel & Golf Club

Company: Don Shula's Hotel & Golf Club
6816 Main Street, Miami Lakes, FL 33014
Contact: Andrea Fernandez, Human Resources Manager at (305) 820-8031 or Fax: (305) 820-8072

EFFECTIVE IMMEDIATELY, APPLICATIONS ARE ACCEPTED BY APPOINTMENT ONLY
Please call Player Personnel Office at (305) 820-8031 or fax resume to (305) 820-8072.

Visit us at http://www.donshulahotel.com and http://www.miamilakes.com.

This is a Drug Free Workplace.

ATHLETIC CLUB & SPA
Aerobics/Yoga/Spinning Instructor (Based on experience)
Individual must be enthusiastic, energetic and motivated. Certification for low/high impact, step aerobics or spinning. Auditions available A.S.A.P. (PD 05/31/2005)

Director of Athletic Club Operations (Salary – based on experience)
Candidates must have a minimum of 2 yrs. exp. managing organizations & operations within the fitness industry. Previous hospitality experience preferred. Responsible for overseeing staff of 20+. Ability to manage multiple departments is desired. Leadership/Management skills & computer experience is a must. Training in fitness environment & BA degree is a plus. F/T flex. Schedule. (PD 10/3/2005)

Nursery Attendant ($6.15 per hour)
Previous childcare experience a must. Must be able to work with children 6 months – 6 years old. Full time/Part-time; evenings and weekends. (PD 11/07/2005)

Personal Trainers (Commission only)
Individual will assist members through initial fitness assessments and equipment orientations. Minimum 3 years previous experience and national certification a must. Degree in Exercise Science or related field preferred. (PD 08/29/2005)

HOTEL
Dishwashers/PM ($6.15 per hour)
Must be detailed oriented. Ability to work in a fast paced environment. Responsible for the cleaning and washing of dishes, glassware, flatware and garbage disposal. Ability to lift up heavy objects including up to 75 lbs. Full time; flexible schedule including evenings and weekends. (PD 09/19/2005)

SHULA’S STEAK 2
Bussers/Food Runners (AM/PM) ($3.50 + gratuities)
Individual will provide assistance to servers when servicing customers. Ability to handle multiple tasks. Previous restaurant experience is preferred. Must be at least 18 years of age. Full-time and part-time; flexible schedule including weekends; evening schedule 4:00pm until closing. (PD 07/04/2005)

Hostperson (AM/PM) (Range – based on experience)
Answer phone calls in a professional and friendly manner. Work together with managers in welcoming guests. Good communication skills, neat appearance and enjoy dealing with people. F/T & P/T; evening schedule and daytime schedule, includes weekends. (PD 10/25/2005)

SHULA’S STEAK HOUSE
Servers (AM/PM) ($3.13 + gratuities)
Service the customers in a professional and friendly manner. Previous experience in high volume restaurant a must. Previous fine dining experience preferred. Must be at least 18 years of age. Full-time and Part-time; flexible morning and evening schedule including weekends. (ONGOING)

*PLEASE CALL OUR JOB HOTLINE FOR A WEEKLY UPDATE OF JOB OPENINGS AT (305) 820-8133*

Updated on 5/30/06 on-going until filled

PT-Food Server


Please remember to identify yourself as an FIU Student when you apply to any of these positions!

EOE, AA, M/F, D/V
Drug Free Workplace

Updated on 6/07/06 until filled

Company Name: Edda's Cake Designs

We have three locations:
South Miami            Doral                          Coral Gables
4315 SW 72 ave       2549 NW 79 ave        246 Giralda ave
Miami FL 33155       Miami FL 33122         Coral Gables FL 33134
Contact: Esther Rieumont at (305) 418-5000 or  Carlos Martinez at (305)666-9924

Hours Of Applications : Monday - Friday 8:30am - 3:00pm

List of Positions available:
Sales and Service Representative, Assistant Managers, and Store Managers.

Job Overview:

Sales & Service Representative: To sell the company's custom cakes and related items with skill and expertise, provide friendly customer service while maintaining an appropriate atmosphere.

Store Manager: To plan, organize, direct and coordinate the employees and resources of a store ensuring the company's standards for services and quality products are met efficiently and profitably.
 

Updated on 4/30/06 until filled

Company: Enchantment Resort

525 Boynton Canyon Road - Sedona, AZ  86336
Contact: Kim Keene, Human Resources Director at 928 204 6196; fax 928
204 6382 or email: kim.keene@enchantmentresort.com                      
                                  

Resumes faxed or e-mail accepted for Management Positions

APPLICATIONS ACCEPTED IN PERSON FOR HOURLY POSITIONS

HUMAN RESOURCES MONDAY THRU FRIDAY 10 A.M. TO 4 P.M.
Job Hotline (928) 204-6291  Website: www.enchantmentresort.com/jobs
Email wspaul@enchanmtentresort.com EOE

Great Benefits-
Medical, Dental, 401k, Vacation, Personal Time, Incredibly Beautiful Location!!

Kitchen
Pastry Chef
Prep Cook, AM
Cook (2)
Steward (2)
Steward Supervisor

Tii Gavo Restaurant
Server
Bartender

Yavapai Dining Room
Busser, PM
Busser, AM (2)
Server, AM

Updated on 6/02/06 until filled

Company: Flora Foods and Orvino Wine Distributors Jobs
Ft. Lauderdale, FL
Mr. Yarik Plaksin at (954)785-2353 Fax or email: dnam01@stis.net
 
All students interested in the following positions can fax or e-mail
resumes to Mr. Plaksin to the number/address above.

Positions Available:

Wine and Food Demo

Wine and Food Sales

Training for the above positions is included.

Updated on 6/09/06 until filled

Company: Foodsafe Solutions, Inc.

Contact:  Roy E. Costa, R.S., M.S., Vice President of Environmental Health at (407) 678 9136 Fax to (407) 678- 9139 or E-mail resumes to roycosta@totcon.com
Website: www.FoodSafeSolutions.com

Part-Time Food Safety Educators:
FoodSafe Solutions is a full service professional consulting firm specializing in the areas of food safety and environmental health. Our corporate office is located in Boca Raton, Florida at US Bio Systems, Environmental Division, that also houses our analytical laboratory. FoodSafe Solutions is actively involved in the development of Hazard Analysis Critical Control Point systems and auditing food facilities of many types.

Due to the recently enacted employee sanitation training laws in Florida, we have immediate openings for students with the following qualifications:

* Applicants must have been certified as professional food managers through the state of Florida or have a ServSafe certification.

* Applicants should have completed course work in sanitation and have at least 3 years experience in a commercial food service operation. Students with management experience, science course work, or other related education and experience are desired.
* The position of QA Team Trainer will provide basic food handler training in food safety to hourly employees in commercial food establishments licensed by the State of Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants.

This is an immediate opening for qualified candidates. Pay is commensurate with experience.

Updated on 06/07/06 available and on-going

Company: Golf Liquor
1681 Alton Road - Miami Beach, FL
Contact: José Zoobagari @ (305) 531 5551


Wed-Sat: varied times (mostly evenings)

*    Some knowledge about wine is necessary
*    Speaks fluent English

$8.00-$9.00/hr

Posted on 05/26/06 available and on-going

Company: Grove Isle Club and Resort

Four Grove Isle Drive - Coconut Grove,  FL  33133
Contact: Valerie Munoz, Human Resources Manager

Please apply in person Mon-Fri 11am-3pm

Also visit our website at www.groveisle.com

Just beyond the energy and excitement of South Beach Miami lies Grove
Isle, a private island hotel & resort that sits quietly off-shore of
famed Coconut Grove on Biscayne Bay.

Among Miami hotels & resorts, Grove Isle is the only destination of its
kind with colonial elegance, tropical gardens surrounded by the lapping
waters of Miami's Biscayne Bay. A true Miami Beach hotel & resort known
for its spectacular views and sunsets.

Grove Isle Resort is a beautiful 4-star property located on a private
island in Coconut Grove. We have 49 suites, 12 tennis courts, and a 111-
slip marina. You can visit our website at http://www.groveisle.com
Baleen restaurant is an award winning seafood restaurant with superior
indoor and outdoor dining and breathtaking views of Biscayne Bay.

Employee Benefits:
-Employee meals are provided by the hotel.
-Employees are eligible for health insurance & 401k after 90 days.
-Vacation and sick pay provided.
-Flexible scheduling.

Please send all resumes to Valerie Munoz, (F): 305-854-6702. Any phone
inquiries can be made to 305-860-4319.

The Grove Hotel & SPA

AVAILABLE POSITIONS:

Restaurant Hostess
Courteously greet and escort guests to table and assist in seating,
ensuring hotel?s standards of service. Assist in preparing the
restaurant for service and maintaining the cleanliness of the room at
all times. Must possess good communication skills. Professional
demeanor. Ability to multi-task without errors.

Cocktail Servers
Responsibilities include describing food and beverages to customers,
accurately taking food and beverage orders, serving drinks and food,
collecting money for checks and returning change, clearing and resetting
tables, maintaining cleanliness and sanitation, performing clean up
duties, assisting other staff members, ensuring a positive dining
experience for all customers. Must be of minimum age to serve alcohol
according to State law. Ability to lift up to 50 lbs. Flexible schedule.
Team player.

Updated on 6/12/06 available and on-going