Pepper Pot

	2 pounds fresh pork		2 medium onions, chopped
	2 pounds fresh beef		bunch thyme
 	1/2 pound salted pig tail	4 red peppers
	    or snout			6 whole cloves
	1/2 pound salt beef		3 teaspoons brown sugar	
	1 oxtail			1/4 cup casareep* 
	1 duck
	1 chicken


	Wash and cut meat into large pieces, put in a large pot, cover
	with cold water and salt to taste.  Bring to the boil and 
	then simmer until nearly cooked.  Add onions, thyme, peppers, 
	cloves, sugar and casareep.  Simmer until meat is quite tender
	and falls off the bone.  Serve very hot.

	*Most Barbadians are of the opinion that no Pepper-Pot is 
	really a Pepper-Pot without the addition of casareep.  
	Casareep is a thick black syrup which is made from cassava. 
	It gives the pepper-pot its color as well as its thickening.