Older
Americans
Nutrition Program
Toolkit |
Table
of Contents
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This
project is supported, in part, by a grant, number 90AM2390,
from the Administration on Aging, Department of Health and
Human Services, Washington, DC 20201. Grantees undertaking
projects under government sponsorship are encouraged to
express freely their findings and conclusions. Points of
view or opinions do not, therefore, necessarily represent
official Health and Human Services policy.
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Authors
Stacey Reppas, MS, RD
Lester Rosenzweig, MS, RD
Heidi Silver, PhD, RD
National Policy
and Resource Center on Nutrition and Aging
Florida International University, Miami, FL
Technical
Review Committee
Shari Baker, RD, LD, Nutritionist
Ohio Department of Aging, Columbus, OH
Laura Hudspeth, MSc, RD, Nutritionist
Wyoming Department of Health, Aging Division, Cheyenne, WY
Jennifer Keeley, MS, RD, Nutritionist
Wisconsin Bureau on Aging and Long Term Care Resources, Madison,
WI
Linda Netterville, MA, RD, Nutrition Program Manager
Johnson County Nutrition Program, Oleathe, KS
Sarah Strawn, RD, Nutritionist
Alabama Department of Senior Services, Montgomery, AL
Susan Wenberg, MPH, RD, Nutritionist
Minnesota Board on Aging, St. Paul, MN
Jean
Lloyd, MS, RD, Nutritionist
Administration on Aging, Washington, DC
Floristene Johnson, MS, RD, LD, Nutritionist
Administration on Aging, Region VI, Dallas, TX
JoAnn Pegues, MPA, RD, LD, Nutritionist
Administration on Aging, Region VIII, Denver, CO
Joseph Carlin, MS, RD, LDN, FADA, Nutritionist
Administration on Aging, Region I, Boston, MA
Nancy
S. Wellman, PhD, RD, FADA, Professor and Director
Dian O. Weddle, PhD, RD, FADA, Associate Professor ann Co-Director
National Policy and Resource Center on Nutrition and Aging
Additional
Reviewers of Introduction and Chapter II
Sheila
Belle, MA, RD
Department of Senior Program and Services, Westchester County, NY
Bertha Hurd
City of Los Angeles Department of Aging, Los Ageles, CA
Barbara Morrison, MS, RD
Southwest 8 Senior Services, Council Bluffs, IA
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