AoA Nutritionist Conference

Photo Album

June 2 - 4, 2002

Washington, DC

 

Sunday, June 2nd, 2002


Health Promotion Session I

Brian Lutz, Acting Director
Office of Community Based Services
Administration on Aging

Moderator Brian Lutz Introduces the
Panel for the evening on Health Promotion


Social Changes and Physical Activity

John Peters, PhD, Director
Nutrition Science Institute
Proctor & Gamble


Social Changes and Physical Activity
Audience


Attentative Audience


Colorado on the Move



Jo Ann Pegues, MPA, RD
Regional Nutritionist, AoA


 


Steps to Healthy Aging:
Eating Better & Moving More

Dr. Nancy Wellman, PhD, RD, FADA
Director, National Policy and Resource
Center on Nutrition & Aging


Steps to Healthy Aging:
Eating Better & Moving More
Audience

 

 

Monday, June 3rd, 2002


Health Promotion Session II
Nutrition, Functionality and Aging

Mary Ann Johnson, PhD, Professor, University of Georgia

Health Promotion Session III
I Remember When: THE AoA VIEW



Panelists J. Carlin, B Athas, J Pegues




The View: Audience


Implementing the New Nutrition Provisions
of the Older Americans Act Reauthorization

Edwin Walker, Deborah Burns, Percy Devine III
Office of Community Based Services and Wellness
Adminstration on Aging


Moderator Percy Devine III introduces
the next panel on Implementing
the New Nutrition Provisions of the
Older Americans Act Reauthorization



Percy Devine III
Administrator Regions IV & VII
Administration on Aging


Implementing the New Nutrition Provisions
of the Older Americans Act Reauthorization



Edwin Walker, Director
Office of Community Based Services and Wellness
Adminstration on Aging


Implementing the New Nutrition Provisions
of the Older Americans Act Reauthorization

Deborah Burns, MSW
Office of Community Based Services & Wellness
Adminstration on Aging



Network Luncheon

Amy Nickerson, Suddha Reddy,
and Laura Hudspeth

The Administration on Aging awarded
Linda Lavine and Bonnie Athas with a
celebratory Apron for their dedication
to the Aging Network for more than 25 years



Linda Lavine, Bonnie Athas, and Jean Lloyd


Moderator Florestine Johnson
introduces the next speaker panel



Florestine Johnson MS, RD
Regional Nutritionist, Regions IV - VII
Administration on Aging


What Do We Do After We Screen:
MNT & Other Cutting Edge
Nutrition Interventions

Jennifer Keeley, MS, RD, Nutrition Coordinator
Wisconsin Bureau of Aging &Long Term Care


What Do We Do After We Screen:
MNT & Other Cutting Edge
Nutrition Interventions

Sudha Reddy, Ms, RD, Chief Nutritionist
Georgia Divsion of Aging Services

What Do We Do After We Screen:
MNT & Other Cutting Edge
Nutrition Interventions

Bonnie Athas, RD, Nutritionist Utah State
Division of Aging and Adults Services

 



Tuesday, June 4th, 2002


Moderator Jo Ann Pegues Introduces
Panelists for the session:
Implementing Older Americans
Nutrition Program Services II



Jo AnnPegues, MPA, RD
Regional Nutritionist, Regions VIII - X
Administration on Aging



Implementing Older Americans
Nutrition Program Services II:
Steps to More Comprehensive Services



Panelists: Sue Wenberg, Jean Friend,
Nancy Wellman, Rick Greene

National Family Caregivers Support Program



Rick Greene, MSW
Office of Community Based Services
Administration on Aging


Senior Farmers Market Nutrition Program:
Expanded USDA Program Increases
Fruit & Vegetable Intake




Jennifer Drzik, MS, RD
Nutritionist Maryland
Department of Aging


Older Americans Nutrition Program Fundamentals:
How to Interpret the New Provisions



Panelists: Jo Ann Pegues, Floristene Johnson,
Jean Lloyd, and Jo Carlin


Older Americans Nutrition Program Fundamentals:
How to Interpret the New Provisions



Jo Carlin, MS, RD, FADA
Regional Nutritonist, Regions I - III
Administration on Aging


Implementing Older Americans Nutrition Program Services III: Program Options and Innovations



At the podium: Wendy Fanaselle, Mary Lee Welch,
Kathy Stroh, and Sarah Strawn


Computer Assisted Technology



Sarah Strawn, RD, Nutritionist
Alabama Dept. of Senior Services


Computer Assisted Technology



Kim Kelley, MSW
Nutrition Administrator
Washington Aging & Adult Services


Program Innovations:
How to Strategically Change Your Services



Sue Wenberg, MPH, RD
Minnesota Board on Aging


Food Safety & Sanitation:
How to Apply the New FDA Food Code



Wendy Fanaselle, MS, RS
FDA Center for Food Safety and Applied Nutrition
Division of Cooperative Programs and Terail Food Team

Food Safety & Sanitation:
How to Apply the New FDA Food Code



Mary Lee Welch, MS, RD
Nutritionist, California Dept. of Aging

 

Assistant Secretary, Josefina Carbonell, welcomes attendees.
Monday June 3rd, 2002


Percy Devine III and Josefina Carbonell


Josefina Carbonell



Assistant Secretary for aging
Adminstration on Aging





Nancy Wellman awards Josefina Carbonell
with 30th Nutrition Program Anniversary
Logo


Josefina Carbonell and Nancy Wellman


Nancy Wellman, Josefina Carbonell
and Natalie Cannon




Natalie Cannon and Josefina Carbonell



Josefina Carbonell
and Carlene Russel



Josefina Carbonell and Jan Smith



Joyce Smith and Josefina Carbonell




Edna Caston and Josefina Carbonell



Ann Chikowski and Josefina Carbonell


Florida Attendees pose with Josefina Carbonell


Florida Attendees pose with
Josefina Carbonell and Percy Devine III


Josefina Carbonell and Holly Greuling


Josefina Carbonell and Lester Rosenzweig


Mary Lee Welch and Josefina Carbonell




Sue Zevan and Josefina Carbonell


 

Josefina Carbonell, Rosa Carranza
and Nancy Wellman




Sudha Reddy, Josefina Carbonell,
and Mary Ann Johnson

 

 

Social Gathering at the Presidential Suite.
Sunday June 2nd, 2002


Nancy Wellman, Jean Lloyd,
and Marty Andrews (Ross Products)


Kim Kelly, Mary Prodabsky, Martha Peppones


Bonnie Athas, Mary-Ann Johnson, Sudha Reddy



Nirmala Abraham


Elvira Lee, Mary Lee Welch,
Sue Zevan, and Marty Andrews

 




Audrey Edmonds and Johnnie Cathy



Mary Lee Welch, Elvira Lee, and Marty Andrews